Pumpkin Muffin Recipe

The two main reasons why a lot of people love pumpkin muffin are its deliciousness and nutritional value. Serving these muffins is absolutely a great Halloween treat. They are made by combining fresh pumpkin with usual baking ingredients. Pumpkin muffins are truly perfect for breakfast, snack or dessert. In many different cook books out there, there is a wide variety of pumpkin muffin recipes to make. Using various ingredients and ways of baking, each of these recipes has its unique taste and appearance. It is best for you to select the recipe which has a very high nutritional value. Why not try the following suggested pumpkin muffin recipe?

Let us call this recipe “Pumpkin Chocolate Chip Muffins”. First and foremost, you need to prepare the following ingredients necessary to perfectly make our recipe: ¾ cup of white sugar, ½ cup of chocolate chips (semisweet), ¼ cup of vegetable oil, ¼ tsp of ground nutmeg, 2 pieces of egg, ¼ tsp of salt, ¾ cup of canned pumpkin, ½ tsp of ground cinnamon, ¼ cup of water, ¼ tsp of ground cloves, 1 ½ cups of all- purpose flour, ½ tsp of baking soda and ¾ tsp of baking powder.

Directions: Preheat oven to 200 degrees C (400 degrees F); Take a muffin pan and grease/ flour it or make use of paper liners; Stir in oil, sugar and eggs; Add water and pumpkin; In another bowl, mix together salt, baking flour, spices, baking soda and baking powder; Add the wet mixture and stir in choco chips; Fill every muffin cup with batter 2/3 full; Lastly, bake the muffins in the preheated oven for 20 to 25 mins. In terms of nutritional information, one serving of this pumpkin muffin recipe has 197 calories, 7.7g total fat and 35 mg cholesterol.

You are done baking these muffins and ready to serve them for your loved ones.